Centre County Food Safety Inspections: A Deep Dive into the Week of August 10-16
The spotlight shines on Centre County's food safety inspections for the week of August 10-16, 2026, revealing a mix of violations and compliance. This week's inspections highlight the importance of adhering to food safety standards, with several establishments facing scrutiny for critical issues.
All Spice Catering: A Close Call
All Spice Catering, located at 419 N. Centre St. in Philipsburg, PA 16866, received a high-priority violation for storing raw chicken above raw beef in the walk-in cooler. This is a critical issue as it can lead to cross-contamination and potential foodborne illnesses. The inspection serves as a reminder that proper storage and organization of raw meats are essential to prevent food safety hazards.
American Diner: Grease and Residue Concerns
American Diner, situated at 1841 Philipsburg-Bigler Hwy. in Philipsburg, PA 16866, faced a low-priority violation due to excess grease and food residue on the handles of the prep table and refrigeration units. While this issue is less severe, it underscores the importance of regular cleaning and maintenance to ensure food safety and hygiene.
Newman Sandwich Shop Inc.: Thermometer Malfunction
Newman Sandwich Shop Inc., found at 781 Clarence Rd. in Clarence, PA 16829, encountered a high-priority violation related to a thermometer malfunction. The buildup of dried food residue on the thermometer's stem affected its accuracy in monitoring internal temperatures of TCS foods. This highlights the need for regular calibration and maintenance of temperature-monitoring equipment to ensure food safety.
Original Brothers Pizza & Sub: Temperature Control and Equipment Issues
Original Brothers Pizza & Sub, located at 201 W. Olive in Snow Shoe, PA 16874, faced two violations. The first was a high-priority issue with commercially processed temperature-controlled foods not being reheated to the required 135 degrees F within the allowed 2-hour timeframe. The second was a moderate-priority violation due to a dead battery in the digital stem thermometer, which is crucial for monitoring temperature-controlled foods. These violations emphasize the importance of proper temperature control and equipment maintenance.
We Are Inn: Cross-Contamination and Hygiene Concerns
We Are Inn, situated at 1535 Port Matilda Hwy. in Philipsburg, PA 16866, faced multiple violations. High-priority issues included raw chicken stored above raw beef in the walk-in cooler and knives used to cut temperature-controlled foods with food residue not stored at the correct temperatures. These violations highlight the need for strict hygiene practices and proper storage of raw meats to prevent cross-contamination.
Facilities with No Violations: A Positive Note
Among the inspected facilities, several establishments, such as Bartlebaugh Cotton Candy, Hope Fire Co Rec Center, Jeffery Field, New Hope Lutheran Church, Pollock Dining Commons, and Seven Mountains Wine Cellars, received clean bills of health with no violations reported. These facilities demonstrate a strong commitment to food safety standards, setting a positive example for the industry.
Conclusion: A Call for Vigilance
The Centre County food safety inspections for the week of August 10-16, 2026, underscore the ongoing need for vigilance in maintaining food safety standards. While some violations were minor, others posed significant risks to public health. These inspections serve as a reminder to food establishments to prioritize hygiene, proper storage, and regular maintenance to ensure the safety and well-being of their customers. As consumers, we must also remain vigilant and report any suspected food safety issues to the appropriate authorities.
In my opinion, these inspections highlight the importance of ongoing education and training for food handlers and managers. By addressing these violations and implementing stricter protocols, the food industry can further enhance food safety measures and protect public health.
